Hours
Tuesday - Saturday
Dinner served from 5pm - 10pm
Butcher Block (Bar Menu) until 11pm
Tuesday - Saturday
Dinner served from 5pm - 10pm
Butcher Block (Bar Menu) until 11pm
Membership Information
Braise Restaurant is open to the public, but there is also the option to become a member, as we are Milwaukee's first Community Supported Restaurant! This is an exciting new way to get involved while supporting your dining community, combined with the opportunity to partake in a variety of culinary experiences. Check out more information here.
Braise Restaurant is open to the public, but there is also the option to become a member, as we are Milwaukee's first Community Supported Restaurant! This is an exciting new way to get involved while supporting your dining community, combined with the opportunity to partake in a variety of culinary experiences. Check out more information here.
Sample Butcher Block (Bar Menu)
Duck Confit & Blue Cheese Flatbread with Arugula Pistou $6
Chicken Liver Mousse with Green Garlic Jam $7
Seared Pork Roulade with Pozole and Pickling Juice Vinaigrette $6
Crispy Pig and Creamy Polenta, Goat Cheese and Sorghum Syrup $8
Cheese Plate with Apple Cranberry Walnut Conserve $8
Sample Main Menu
Roasted Squash and Pickled Apple Salad with Sorghum Hazelnut Vinaigrette $7
Olive Oil-Braised Vegetables with Horseradish Cream $6
Caramelized Onion and Potato Tart with Green Garlic Jam and Sunflower Sprouts $8
Sweet Potato Soup with Cranberry-Apple Compote and Crème Fraiche $7
House Pickled Green Tomato and Pancetta Risotto with Smoked Paprika Oil $9
Kohlrabi Curry with Lime Yogurt $18
Mushroom and Leek Lasagna with Parmesan Bechemela $16
Seared Trout with Fingerling Potatoes and Brussels Sprout Hash with Lemon Pepper Vinaigrette $22
Roasted Chicken with Gnocchi, Mushroom Ragout and Salsa Verde $22
Grilled Pork Loin with Black Eyed Pea Salad and Pancetta Dressing $22
Seared Duck Breast with Duck Confit Ravioli and Cumin Vinaigrette $24
Duck Confit Stew with White Bean Raguot and Pistou $24
Braised Lamb Shank with Parsnip Puree and Garlic Jus $24
Sample Dessert Menu
Rosemary Cake with Rhubarb Rose Conserve $7
Chocolate Pot de Crème with Coffee Ice Cream and Shortbread $8
Apple Pave Galette with Ginger Ice Cream $6
Lemon Curd Tart with Blueberry Sauce $7
Chocolate Caramel Sea Salt Tart $7
*Menu changes daily based on seasonal items we receive from our Farmers.
Duck Confit & Blue Cheese Flatbread with Arugula Pistou $6
Chicken Liver Mousse with Green Garlic Jam $7
Seared Pork Roulade with Pozole and Pickling Juice Vinaigrette $6
Crispy Pig and Creamy Polenta, Goat Cheese and Sorghum Syrup $8
Cheese Plate with Apple Cranberry Walnut Conserve $8
Sample Main Menu
Roasted Squash and Pickled Apple Salad with Sorghum Hazelnut Vinaigrette $7
Olive Oil-Braised Vegetables with Horseradish Cream $6
Caramelized Onion and Potato Tart with Green Garlic Jam and Sunflower Sprouts $8
Sweet Potato Soup with Cranberry-Apple Compote and Crème Fraiche $7
House Pickled Green Tomato and Pancetta Risotto with Smoked Paprika Oil $9
Kohlrabi Curry with Lime Yogurt $18
Mushroom and Leek Lasagna with Parmesan Bechemela $16
Seared Trout with Fingerling Potatoes and Brussels Sprout Hash with Lemon Pepper Vinaigrette $22
Roasted Chicken with Gnocchi, Mushroom Ragout and Salsa Verde $22
Grilled Pork Loin with Black Eyed Pea Salad and Pancetta Dressing $22
Seared Duck Breast with Duck Confit Ravioli and Cumin Vinaigrette $24
Duck Confit Stew with White Bean Raguot and Pistou $24
Braised Lamb Shank with Parsnip Puree and Garlic Jus $24
Sample Dessert Menu
Rosemary Cake with Rhubarb Rose Conserve $7
Chocolate Pot de Crème with Coffee Ice Cream and Shortbread $8
Apple Pave Galette with Ginger Ice Cream $6
Lemon Curd Tart with Blueberry Sauce $7
Chocolate Caramel Sea Salt Tart $7
*Menu changes daily based on seasonal items we receive from our Farmers.