At Braise on the Go we offer one-of-a-kind traveling culinary classes at a variety of locations, including farms, orchards and inns. Enjoy pristine al fresco settings while learning new recipes, techniques, and ideas using the freshest ingredients possible from the local Wisconsin landscape.
We will showcase fresh products from each farm we visit, learning how to grow and harvest these exceptional ingredients directly from the producers. Farm tours will precede cooking demonstrations by Chef David Swanson using freshly harvested ingredients.
Class Structure
Braise on the Go classes are created to complement the seasons. We will focus on locations that reinforce this idea. The relaxed class format is a natural companion for learning new recipes, techniques and ideas.
While each class is unique, the basic class structure will be a thirty minute tour of the farm or facility, followed by a two hour cooking demonstration. Students will receive copies of all recipes and an ample amount of food samples. We also provide beverages which complement the samples. The number of students will range from 10 to 20, depending on location and type of class offered.
What to Wear
Please dress in weather-appropriate clothing for classes held outside. Closed-toe shoes are recommended for the farm tour. Class is held rain or shine, but will be cancelled for hazardous weather conditions.
How to Register
Event reservations are booked online at our Braise Events online ordering site. You will have the option to pay by credit card or check. If paying by check, send a check for amount of class to:
“Braise on the Go” Traveling Culinary School
P.O. Box 070537
Milwaukee, WI 53207
* Each class will be filled on a first-come first-served basis. Your space is reserved upon receipt of payment. If paying by check, please include your phone number on it.
* If class is already filled, you will be contacted and have the option to register for another class or your payment will be returned.
* A one-week (7 days) cancellation notice is required for a refund (minus a $10 administration fee). No refunds or credits will be issued with less than one week’s cancellation. “Braise on the Go” reserves the right to cancel or reschedule classes. Should “Braise” cancel, students will be notified and receive full refunds.
Directions
Confirmed students will receive e-mail notification and directions to the farm.
Questions
Please call (414) 241-9577 or contact info@braiselocalfood.com
We will showcase fresh products from each farm we visit, learning how to grow and harvest these exceptional ingredients directly from the producers. Farm tours will precede cooking demonstrations by Chef David Swanson using freshly harvested ingredients.
Class Structure
Braise on the Go classes are created to complement the seasons. We will focus on locations that reinforce this idea. The relaxed class format is a natural companion for learning new recipes, techniques and ideas.
While each class is unique, the basic class structure will be a thirty minute tour of the farm or facility, followed by a two hour cooking demonstration. Students will receive copies of all recipes and an ample amount of food samples. We also provide beverages which complement the samples. The number of students will range from 10 to 20, depending on location and type of class offered.
What to Wear
Please dress in weather-appropriate clothing for classes held outside. Closed-toe shoes are recommended for the farm tour. Class is held rain or shine, but will be cancelled for hazardous weather conditions.
How to Register
Event reservations are booked online at our Braise Events online ordering site. You will have the option to pay by credit card or check. If paying by check, send a check for amount of class to:
“Braise on the Go” Traveling Culinary School
P.O. Box 070537
Milwaukee, WI 53207
* Each class will be filled on a first-come first-served basis. Your space is reserved upon receipt of payment. If paying by check, please include your phone number on it.
* If class is already filled, you will be contacted and have the option to register for another class or your payment will be returned.
* A one-week (7 days) cancellation notice is required for a refund (minus a $10 administration fee). No refunds or credits will be issued with less than one week’s cancellation. “Braise on the Go” reserves the right to cancel or reschedule classes. Should “Braise” cancel, students will be notified and receive full refunds.
Directions
Confirmed students will receive e-mail notification and directions to the farm.
Questions
Please call (414) 241-9577 or contact info@braiselocalfood.com
